Zucchini time!

I simply have to make this zucchini casserole at least once a year when the zucchini is in abundance.

That time is now!

----------------

ZUCCHINI CASSEROLE

------------------

4 c. diced or chopped, peeled zucchini

1 c. Bisquick

1/2 tsp. oregano

1/2 c. oil

1/2 c. grated Parmesan cheese

1/2 c. chopped onion

1/2 tsp. garlic powder

Salt & pepper to taste

4 beaten eggs

2 tbsp. chopped parsley

2 tbsp. basil

Mix all together and bake in ungreased 2 quart casserole at

350 degrees for 40 minutes. Remove cover for last 15

minutes. 4 cups zucchini = 1 3/4 pounds approximately.

I like to add mushrooms and fresh dill and basil. You could add anything you like :-)

 

I left my zucchini in pretty large chunks and added more cheese than called for cause that's how i like it and it looks like a hot mess, which it is, but oh it is so delicious!

Enjoy!

Posted with Blogsy